This is a healthy but refreshing beverage. I like to add sparkling water, but it would also work with soda water, lemonade and maybe even prosecco!
Carrot Cake
Chia and Cherry Breakfast Loaf with Berry Jam
Spring Greens Risotto
Aubergine, Courgette and Chickpea Curry
Chocolate Chickpea Cake
Fluffy Polenta Pancakes
Maple Pecan Banana Bread
I never used to like banana bread (or bananas, for that matter) but now I can’t imagine life without either of them. I hope you find yourself in a similar position after you make this banana bread. This is great as an accompaniment to a hot beverage or, because it’s refined sugar free, as breakfast (also with a hot beverage).