Sarah Richardson
Simple Chocolate Mousse/Chocolate Sauce

This recipe has been floating around social media for a while and it really is good! Simple, tasty and high in protein. I’ve discovered it’s also really easy to make into a chocolate sauce to pour on delicious things like pancakes and ice cream…

Simple Chocolate Mousse/Chocolate Sauce
Sarah Richardson
Chocolate and Coffee Pancakes

These are both fluffy and chocolatey. No better combination! I’ve included both vegan and non-vegan ingredients so we can all enjoy.

Chocolate and Coffee Pancakes
Sarah Richardson
Winter Breakfast Crumble

This is honestly the simplest breakfast and a great way to meal prep for the week. No chopping, just stirring and baking.

Winter Breakfast Crumble
Sarah Richardson
Creamy Butternut Squash and Thyme Pasta

This autumnal pasta dish is creamy, comforting, and packed with plants and fibre for a satiating lunch or dinner. If you want to increase the amount of protein, just add in some chicken, salmon or some tofu. Enjoy!

Creamy Butternut Squash and Thyme Pasta
Sarah Richardson
Chickpea, Carrot and Greens Soup

This is a deliciously warming and filling soup. The chickpeas give you a hearty dose of protein and the greens give you the goodness your body knows and loves. I personally like my soups quite thick and chunky, but if you like yours smooth and a little thinner, feel free to blend more and/or add more water.

Chickpea, Carrot and Greens Soup

Greens

Red Lentil Dahl

Red Lentil Dahl

Dahls are actually super quick and simple to make. They’re also a great way to use up whatever you have left in the cupboard, fridge or freezer. You can add in any veg you like (I use frozen peas but a frozen mix of vegetables would also work really well), perhaps roasting some in the oven and stirring through at the end.