A really yummy and really simple dinner. Roasting the peppers and the tomatoes before gives them a great flavour and the basil adds even more deliciousness.
Cashew and Pumpkin Seed Pesto
Sweetcorn Fritters with Tomatoes and Beans
Red Lentil Dahl
Dahls are actually super quick and simple to make. They’re also a great way to use up whatever you have left in the cupboard, fridge or freezer. You can add in any veg you like (I use frozen peas but a frozen mix of vegetables would also work really well), perhaps roasting some in the oven and stirring through at the end.
