I love pesto in the summer. It’s just got so much flavour and can really spruce up bowl of roasted vegetables, like this. This version is full of greens and goodness and is simple to make. Wins all round.
Sweetcorn Fritters with Tomatoes and Beans
Red Lentil Dahl
Dahls are actually super quick and simple to make. They’re also a great way to use up whatever you have left in the cupboard, fridge or freezer. You can add in any veg you like (I use frozen peas but a frozen mix of vegetables would also work really well), perhaps roasting some in the oven and stirring through at the end.
