After many trial batches, I think I have finally created a recipe for the perfect brownie. These are also slightly healthier as they don’t contain butter, and use coconut sugar and dark chocolate for the perfect flavour.
This recipe has been floating around social media for a while and it really is good! Simple, tasty and high in protein. I’ve discovered it’s also really easy to make into a chocolate sauce to pour on delicious things like pancakes and ice cream…
These are both fluffy and chocolatey. No better combination! I’ve included both vegan and non-vegan ingredients so we can all enjoy.
This is honestly the simplest breakfast and a great way to meal prep for the week. No chopping, just stirring and baking.
This autumnal pasta dish is creamy, comforting, and packed with plants and fibre for a satiating lunch or dinner. If you want to increase the amount of protein, just add in some chicken, salmon or some tofu. Enjoy!
This is a deliciously warming and filling soup. The chickpeas give you a hearty dose of protein and the greens give you the goodness your body knows and loves. I personally like my soups quite thick and chunky, but if you like yours smooth and a little thinner, feel free to blend more and/or add more water.
