I know, another loaf recipe. My apologies! I just think they’re so easy and, with some of us returning to work, this loaf is a super easy takeaway breakfast: just bake it at the weekend and you’ve got breakfast all ready for the week.
Red Lentil Dahl
Dahls are actually super quick and simple to make. They’re also a great way to use up whatever you have left in the cupboard, fridge or freezer. You can add in any veg you like (I use frozen peas but a frozen mix of vegetables would also work really well), perhaps roasting some in the oven and stirring through at the end.
