A really yummy and really simple dinner. Roasting the peppers and the tomatoes before gives them a great flavour and the basil adds even more deliciousness.
Red Lentil Dahl
Dahls are actually super quick and simple to make. They’re also a great way to use up whatever you have left in the cupboard, fridge or freezer. You can add in any veg you like (I use frozen peas but a frozen mix of vegetables would also work really well), perhaps roasting some in the oven and stirring through at the end.
