This recipe has been floating around social media for a while and it really is good! Simple, tasty and high in protein. I’ve discovered it’s also really easy to make into a chocolate sauce to pour on delicious things like pancakes and ice cream…

These are both fluffy and chocolatey. No better combination! I’ve included both vegan and non-vegan ingredients so we can all enjoy.

This is honestly the simplest breakfast and a great way to meal prep for the week. No chopping, just stirring and baking.

This autumnal pasta dish is creamy, comforting, and packed with plants and fibre for a satiating lunch or dinner. If you want to increase the amount of protein, just add in some chicken, salmon or some tofu. Enjoy!

This is a deliciously warming and filling soup. The chickpeas give you a hearty dose of protein and the greens give you the goodness your body knows and loves. I personally like my soups quite thick and chunky, but if you like yours smooth and a little thinner, feel free to blend more and/or add more water.

You know I love a loaf so I couldn’t resist making an autumnal version! It’s simple to make and delicious with a warming cup of coffee or tea. The pumpkin and pecans also give it a good bump of fibre!

These pancakes are so good for the autumn/winter and so easy to make! The cottage cheese increase protein levels as well, so they make for a very satiating breakfast. If you haven’t got cottage cheese, you could add full fat Greek yoghurt.

I love the combination of chocolate and cherries, so I put them into my favourite vehicle: a loaf. Refined sugar and dairy free, also gluten free if you use buckwheat flour.