A really yummy and really simple dinner. Roasting the peppers and the tomatoes before gives them a great flavour and the basil adds even more deliciousness.
Serves: 3-4
Ingredients
1 large red pepper
2 large salad tomatoes
1/2 red onion
3 cloves of garlic
Tablespoon olive oil
Tablespoon balsamic vinegar
Salt
Pepper
Tablespoon almond butter
Handful fresh basil
2 teaspoons dried parsley
100ml milk
150g spaghetti (or any other pasta)
100g frozen peas
3 handfuls of fresh spinach
Fresh basil to serve
Method
1. Pre-heat the oven to 180°c.
2. Roughly chop the pepper, tomatoes and onion. Spread on a baking tray with the garlic cloves. Add the oil, vinegar, salt and pepper. Mix well and roast in the oven for 30 minutes.
3. Remove from the oven and add to a blender with the almond butter, herbs and milk. Blend until smooth.
4. Cook the pasta according to packet instructions. Add the peas for the last 2-3 minutes.
5. Drain the pasta and peas. Return to the pan and stir the sauce and the spinach through.
6. Sprinkle more fresh basil on the top and enjoy!