‘Can I add a side of smashed avocado?’ The cry of everyone who orders brunch at a restaurant. I am indeed one of those people and have therefore undertaken many experiments over the years, trying to perfect my version. I think I have finally done it and would like to share it. Enjoy with brunch or as a side to any meal. I love it on seedy toast as a snack!
Serves: 2-3 portions
Time: Less than 5 minutes
Ingredients
2 ripe avocados
2 tablespoons olive oil
Juice of ½ lemon
Generous amount of salt
Pepper to taste
Method
1. Mash the avocados in a bowl to the desired consistency (I like mine a little lumpy).
2. Stir in all the other ingredients and enjoy!